These are the best, most irresistible peanut butter cookies ever! Our recipe is flourless, made with out butter, and dairy-free, but the cookies are shockingly good. My household can’t get sufficient of them!
You received’t imagine how superb these peanut butter cookies style with only a handful of straightforward substances. They’re smooth, chewy, completely candy, and filled with peanut butter taste. These cookies are a staple in our home. At any time when I would like a fast and simple deal with that everybody will love, these are my go-to.
Our recipe is predicated on an old school 3 ingredient peanut butter cookie recipe, however to make them irresistible, we add a couple of additional easy substances. If you happen to’re as a lot a fan of peanut butter as I’m, you also needs to see our home made peanut butter, no bake peanut butter pie, peanut butter rice krispie treats, and these peanut butter cookie cups!
Key Components
Peanut Butter: You should use crunchy or creamy peanut butter—it’s completely as much as you! Use very well-stirred peanut butter or the jarred peanut butter offered pre-mixed on the retailer for the very best outcomes. For cookies which can be fully from scratch, attempt making your individual home made peanut butter (be certain it’s nicely stirred earlier than making the cookie dough). You can even swap the peanut butter for almond butter, I like home made almond butter.
Egg: We use one egg for 1 cup of peanut butter, which provides construction, taste, and moisture to the cookies. For additional smooth and chewy peanut butter cookies, add yet one more egg. Understand that should you add an extra egg, the dough shall be stickier, so chances are you’ll want to relax it for a couple of minutes earlier than scooping.
Sugar: You should use just about any sugar right here! We love a mix of granulated sugar and brown sugar. This mix offers the cookies a beautiful taste and simply the correct amount of sweetness. As a base recipe, we use 3/4 cup of sugar whole, however for a barely much less candy cookie, you’ll be able to cut back the sugar to 1/2 cup with none points.
Baking Soda: Baking soda is a key ingredient in these cookies. It creates a chemical response that helps the cookies rise and brown superbly, including a beautiful texture. If you happen to’re questioning whether or not or not you may make peanut butter cookies with out baking soda, you’ll be able to! They are going to be softer and extra cake-like within the center.
Vanilla Extract: It’s uncommon to see us making cookies with out a splash of vanilla extract! It provides a beautiful richness and depth of taste to candy recipes.
Molasses (optionally available): That is an optionally available ingredient you hardly ever see in peanut butter cookies, however I swear by it. In case you have some gentle or darkish molasses within the kitchen, attempt including 1/2 to 1 teaspoon to the cookie dough. It provides coloration, richness, and a slight tanginess that cuts via the sweetness of the peanut butter.
Cinnamon (optionally available): Right here’s one other uncommon ingredient, however I like the mix of cinnamon and peanut butter! The nice and cozy notes of cinnamon complement the wealthy peanut butter taste completely.
Find out how to Make Peanut Butter Cookies
To make my household’s favourite peanut butter cookies, you want a bowl and a spoon (that’s it!). Stir all of the cookie substances collectively, roll into balls, and bake! Significantly, these are among the best cookie recipes on Impressed Style, and so they style so good!
These cookies are wonderful plain, however as you’ll be able to see from our images, you’ll be able to have some enjoyable and make jam-filled or chocolate-drizzled cookies. I’ve even added chopped peanuts or chocolate chips to the cookie dough earlier than baking.
If you’re like me and end up sneaking cookie dough earlier than your cookies go into the oven, check out our recipe for edible cookie dough. There’s a peanut butter cookie model shared within the recipe.
Straightforward Peanut Butter Cookies
PREP
5mins
COOK
10mins
TOTAL
15mins
You can also make these flourless peanut butter cookies in lower than quarter-hour! They’re smooth and completely scrumptious plain and are additional scrumptious with a dollop of jam or a drizzle of chocolate on high. We favor these with a granulated and brown sugar mix, however you need to use only one kind of sugar. (We use 1/2 cup brown sugar and 1/4 cup granulated)
**If making the jam-filled cookies, including the jam on the day of serving is greatest. The cookies will soften an excessive amount of from the additional moisture if left in a single day.
Makes 16 cookies
You Will Want
1 cup (270g) well-stirred peanut butter
1 massive egg
3/4 cup (150g) sugar, use granulated, brown sugar, or a mix
1 teaspoon baking soda
Pinch of salt
1/2 teaspoon vanilla extract
1/2 teaspoon molasses, optionally available
1/4 teaspoon floor cinnamon, optionally available
Instructions
1Preheat the oven to 350°F (177°C). Line two baking sheets with parchment paper or use silicone baking mats.
2In a medium bowl, combine the peanut butter, egg, sugar, baking soda, a pinch of salt, vanilla, molasses (optionally available), and cinnamon (optionally available) collectively till blended and scoopable.
3Scoop or roll into 1-inch balls and place two inches aside on the ready baking sheets. Press the mounds down with the again of a spoon or the tines of a fork to flatten them into cookies.
4Bake till the outer edges flip gentle brown and the tops look dry, for 8 to 11 minutes.
5Cool the cookies on the baking sheet, with out transferring them, for 10 minutes. Switch the cookies to a cooling rack to chill fully. (The cookies will agency up as they cool).
Adam and Joanne’s Suggestions
Salt: Earlier than making the cookies, style your peanut butter. Whether it is on the saltier aspect, chances are you’ll not want so as to add a pinch of salt to the cookie dough.
Peanut butter chocolate chip cookies: Stir 1/4 cup to 1/3 cup chocolate chips into the batter earlier than rolling and baking.
Jam-filled cookies: Earlier than baking, use a spoon to make a small indent in the course of the dough balls. When the cookies are baked and funky, unfold a teaspoon of jam into the center of every cookie.
Chocolate drizzled cookies: As soon as the cookies are baked and funky, soften 1/3 cup chocolate chips and drizzle over cookies. For chocolate-peanut butter drizzled cookies, add one tablespoon of peanut butter to the chocolate chips earlier than melting.
Decreased sugar cookies: Use 1/2 cup sugar. The cookies shall be somewhat stickier and received’t be as simple to indent with the fork. They nonetheless bake nicely and style nice, simply not as candy.
Make forward ideas: The cookie dough retains within the fridge for as much as 3 days. Regardless that you’ll be able to bake instantly, chilling cookie dough makes even higher cookies. You’ll be able to freeze the cookie dough for as much as 3 months and bake it from frozen (add 1 to 2 minutes of bake time).
Storing: Retailer in an hermetic container for as much as 2 days or freeze, wrapped individually, for as much as 3 months. Jam-filled cookies are greatest the day you make them.
The diet information offered beneath are estimates and are for the plain cookies.
Vitamin Per Serving
Serving Measurement
1 cookie
/
Energy
128
/
Whole Fats
8.6g
/
Saturated Fats
1.8g
/
Ldl cholesterol
11.6mg
/
Sodium
163.5mg
/
Whole Carbohydrate
10.5g
/
Dietary Fiber
0.8g
/
Whole Sugars
8.5g
/
Protein
4g