I like these easy candy potato tacos with black beans and a 3-ingredient chipotle slaw. These tacos are vegetarian and might simply be tailored to be vegan! So scrumptious!
Every time I see candy potatoes sitting on my counter, I head straight to this straightforward vegetarian taco recipe. The spiced candy potatoes and black beans mix to make a scrumptious and filling meal. I like including my fast chipotle slaw on prime, which is just a little creamy and tangy and has some spice (or lots if you’d like it!).
I point out this beneath, however I’ll do it shortly right here. You possibly can take this recipe, substitute the candy potatoes for winter squash, and swap the black beans for no matter canned beans you’ve in your pantry. So save this recipe on your subsequent busy day (which, let’s be sincere, might be tomorrow, proper!?). For extra veggie-forward tacos, attempt my straightforward veggie tacos or these roasted cauliflower tacos!
Key Substances
Candy Potatoes: As with all my candy potato recipes, I search for medium candy potatoes which might be agency and have clean pores and skin. I additionally love purple candy potatoes (ube) for this recipe if you will discover them. You may as well substitute winter squash, like roasted butternut squash.
Spices: We would like our candy potatoes to pack a punch, so that you’ll roast them with just a little oil, cumin, chili powder (attempt home made chili powder), smoked paprika, and garlic powder.
Black Beans: Canned black beans are effective for these tacos, however be at liberty to make use of home-cooked black beans when you’ve got them. You may as well swap for different beans. I’ve used white beans and even chickpeas on this recipe loads of instances prior to now. Right here is how you can cook dinner dried black beans in the event you want steering.
Straightforward Chipotle Slaw: I mix cabbage with bitter cream, lime juice, salt, and chipotle in adobo sauce, which provides a smoky, spicy kick. I discover small cans of chipotle in adobo at my native retailer, often within the worldwide aisle or the place salsas are offered.
Tortillas: Use your favourite tortillas. I like home made tortillas. In the event you’d wish to make your personal, check out our corn tortillas recipe or these mushy flour tortillas.
Tips on how to Make Candy Potato Tacos
These candy potato tacos come collectively so shortly. You’ll begin by getting your candy potatoes within the oven. Toss them with avocado oil and spice, unfold them right into a single layer, and roast till tender.
Whereas the potatoes roast, you’ll be able to toss your black beans with just a little oil (we’ll add them to the candy potatoes for the final 5 minutes to heat them by means of). Then, get began on that chipotle slaw.
It’s fast and simple. Toss cabbage with bitter cream, lime juice, a pinch of salt, and minced chipotle in adobo (begin with 1 tablespoon and add from there).
Then, simply because the candy potatoes are tender, toss the black beans onto the baking sheet. Allow them to heat by means of, after which you might be able to construct your tacos. Straightforward!
Straightforward Roasted Candy Potato Tacos
PREP
10mins
COOK
40mins
TOTAL
50mins
These roasted candy potato tacos with black beans are tremendous easy and excellent for busy nights. I take advantage of canned black beans for this recipe, however you’ll be able to simply as simply use cooked black beans (right here’s how I cook dinner black beans in the event you want it.) You possibly can add extra toppings to those in the event you’d like. When I’ve it within the kitchen, I like a crumbly cheese like queso fresco or cotija!
4 Servings
You Will Want
2 medium candy potatoes, peeled and minimize into 1/2-inch items
2 tablespoons avocado oil
1 teaspoon floor cumin
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika
1/8 teaspoon garlic powder
1/2 teaspoon effective sea sea salt
1 (15oz) can black beans, drained and rinsed, or use 1 ½ cups cooked black beans
1/3 cup bitter cream
1 tablespoon recent lime juice
1 to three tablespoons finely chopped chipotle chiles in adobo sauce, relying on spice choice
2 cups shredded cabbage
8 corn tortillas, warmed, attempt home made corn tortillas
Recent cilantro and lime wedges for serving
Instructions
1Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
2Put together candy potatoes: Add candy potatoes to a bowl and toss with 1 1/2 tablespoons avocado oil, 1 teaspoon cumin, 1/2 teaspoon chili powder, 1/2 teaspoon smoked paprika, 1/8 teaspoon garlic powder, and 1/2 teaspoon effective sea salt. Unfold the candy potato onto the ready baking sheet and roast till tender, 25 to half-hour.
3Put together black beans: Whereas the candy potatoes roast, toss the black beans with the remaining 1/2 tablespoon of oil and frivolously season with salt.
4Make the chipotle slaw: Within the backside of a medium bowl, stir collectively 1/3 cup bitter cream, 1 tablespoon lime juice, and 1 to three tablespoons of minced chipotles in adobo (add to style, the extra you add, the spicier it will likely be). Season with salt, then fold within the cabbage. Enable this to take a seat on the counter for 10 to fifteen minutes whereas the candy potatoes end roasting.
5Heat black beans: When the candy potatoes are tender, toss the black beans onto the baking sheet with the candy potatoes. Transfer every part across the pan and roast for five minutes.
6Assemble tacos: Construct your tacos with a beneficiant scoop of roasted candy potatoes and black beans, chipotle slaw, recent cilantro, and an additional squeeze of lime juice.
Adam and Joanne’s Ideas
Chipotles in adobo sauce: These are often offered in small 7-ounce cans. They’re a taste powerhouse! Chipotles are smoked dried jalapeños, and on this case, they’re packed in adobo sauce, which is a tangy, barely candy, spicy sauce made with tomatoes, vinegar, and spices. They pack a punch, and I like them for it. Use as a lot or as little as you want.
Vegan substitutes: Use cashew cream as an alternative of bitter cream or your favourite plant-based bitter cream.
The diet info supplied beneath are estimates.
Diet Per Serving
Serving Measurement
2 tacos
/
Energy
382
/
Complete Fats
12.7g
/
Saturated Fats
3.1g
/
Ldl cholesterol
11.3mg
/
Carbohydrate
57.5g
/
Dietary Fiber
13.6g
/
Sodium
785.7mg
/
Complete Sugars
5.9g
/
Protein
11.5g
We’re Adam and Joanne, a pair captivated with cooking and sharing scrumptious, dependable recipes since 2009. Our aim? To encourage you to get within the kitchen and confidently cook dinner recent and flavorful meals.Extra About Us