Neglect store-bought! Right here is easy methods to make scrumptious baked granola bars at residence! Full of good-for-you components, these do-it-yourself bars are straightforward to make and style unimaginable!
We love making granola bars round right here! These granola bars are completely scrumptious, due to the baking. We combine a few of our favourite components with some sugar and honey. Then, because the bars bake within the oven, the sugar melts and caramelizes into the bars, and on the identical time, the oats and nuts toast and develop into additional nutty.
These end up golden brown, toasted, and just a bit chewy. They’re heartier than our softer, chewier, no-bake granola bars. I pack extra goodies into these so they’re thicker. I really like these baked bars and provides them an edge over the no-bake recipe. That stated, my younger son loves the no-bake bars, so you need to have a look at each to see which fashion works greatest for you. In case you love peanut butter, we even have these peanut butter granola bars (I advised you we appreciated making our personal!).
Key Substances
Oats: We use oats two methods in these bars. First, you’ll add numerous rolled oats to the combo, and second, you’ll use oat flour or finely floor oats to assist make up the glue that retains these bars collectively.
Sweetener: I take advantage of coconut sugar (or granulated sugar) and honey (or maple syrup) in these bars. The sugar melts within the oven, serving to to connect the bars collectively. The honey helps, too, however principally, it’s there for just a little stickiness and taste. I’ve decreased the sugar in these bars over time. In case you desire a sweeter bar, add some chocolate chips or enhance the sugar by a couple of tablespoons.
Nuts and Seeds: I really like including a wholesome quantity of nuts, however I desire to cut them fairly small earlier than including them. After making these many instances, I’ve observed that in the event that they crumble, they accomplish that the place a bigger piece of nut or dried fruit sits. So, by extra finely chopping the nuts, we decrease crumbling. I really like walnuts, pecans, crumbled sliced almonds, pumpkin seeds, dried coconut, and flaxseed meal. The choices are infinite!
Dried Fruit: Identical to with the nuts and seeds, we wish to chop the fruit small. I really like dried cranberries, however different fruits like raisins, golden raisins, apricots, and figs are glorious.
Almond Butter: Substitute peanut butter, cashew butter, or sunflower butter. This helps to make the glue that holds our bars collectively. I really like do-it-yourself almond butter when I’ve it readily available.
Olive Oil or Melted Butter: I used olive oil within the bars in our photographs, however butter works simply as nicely! Coconut oil is an choice, too!
Egg: Initially, I didn’t add an egg to this recipe, however over time, I’ve began and don’t plan on going again. It helps the bars maintain collectively and provides them a bit extra moisture, resulting in a barely chewier bar. You may substitute it with a flax egg.
Vanilla, Salt, and Cinnamon: These make our bars style superb. Be at liberty to make use of your favourite baking spice blends like apple pie spice or pumpkin spice.

These baked granola bars actually are so easy so that you can make at residence. You’ll combine the moist components till clean, then pour them right into a bowl with the oats, nuts, fruit, and sugar. Be sure every little thing will get a very good combine, after which push all of it down right into a baking dish. Push firmly to essentially pack it in there, then bake within the oven till mild golden across the edges. Easy, good for you, and scrumptious!

Do-it-yourself Baked Granola Bars
PREP
10mins
COOK
20mins
TOTAL
30mins
My household loves these baked granola bars (particularly me). They end up calmly toasted, hearty, and filled with taste. Be at liberty to swap in your favourite nuts, seeds and dried fruit.
One word with these: As with many do-it-yourself granola bars, these can crumble just a little bit as you narrow them. Cooling the bars fully (and even chilling them) helps you get clear edges when reducing them. Additionally, when chopping your nuts and dried fruit, chop them finely. The bigger the piece, the extra possible that will likely be the place the bar will crumble just a little. So, getting every little thing finely chopped earlier than including to the granola combination is useful! I take advantage of my blender for the nuts and pulse a couple of instances earlier than including them. And eventually, in the event that they do crumble across the edges, you’ll be able to often simply push them again collectively!
Makes 12 to 16 bars
You Will Want
1 ½ cups (160g) old style rolled oats
1/3 cup (35g) old style rolled oats, finely floor, or 1/3 cup oat flour
1/3 cup (65g) coconut sugar or granulated sugar, enhance to 1/2 cup (100g) for sweeter bars
1/2 teaspoon sea salt
1/4 teaspoon floor cinnamon
3/4 cup (85g) finely chopped nuts, like walnuts or pecans
1/4 cup (30g) pumpkin seeds, unsweetened dried coconut flakes, or a mix
1/2 cup (70g) chopped dried fruit
2 tablespoons flaxseed meal or flaxseeds
1/4 cup (65g) almond butter, peanut butter, or sunflower butter
1/4 cup (85g) honey or maple syrup
1/4 cup olive oil or melted butter
1 ½ teaspoons vanilla extract
1 tablespoon water
1 giant egg or flax egg
Instructions
1Preheat the oven to 350°F (180°C) grease and line a 9×9-inch sq. baking pan with parchment paper, leaving an overhang on two sides to make eradicating the granola bars simpler.
2In a big bowl, combine the rolled oats, finely floor oats, sugar, chopped nuts, pumpkin seeds, dried fruit, and flaxseed meal.
3In a separate bowl, whisk the almond butter, honey, olive oil (or melted butter), vanilla extract, water, and eggs till nicely blended. Pour into the bowl with oats. Combine till completely coated.
4Switch the granola combination to the ready baking pan, then press it down. Use a sheet of parchment paper positioned on prime of the granola combination to assist firmly pack it down into the pan. The higher you pack it in there, the higher the bars will maintain collectively later.
5Bake the bars for 25 to half-hour, or till the sides are mild golden brown and there’s a little colour on the highest. Take away from the oven and funky within the pan to room temperature.
6Take away from the pan, after which lower into bars or squares. A serrated knife or heavy chef’s knife is useful. If the bars are crumbling just a little on you, chill them for about an hour and check out once more. I discover these crumble barely, however solely the place bigger bits of nuts or dried fruit are, which you’ll be able to often push again into the bar.
Adam and Joanne’s Ideas
Sugar: As written (with 1/3 cup) these bars usually are not too candy, however not as candy as many generic store-bought bars. For sweeter bars, enhance the sugar to 1/2 cup or extra. Or, add chocolate chips to the granola combination.
Chocolate chips: In case you add chocolate, I desire the mini chocolate chips for a similar motive I desire finely chopped nuts (the bars maintain collectively higher).
The diet info offered under are estimates. We assumed olive oil.
Vitamin Per Serving
Serving Dimension
1 bar (12 complete)
/
Energy
251
/
Whole Fats
13.2g
/
Saturated Fats
1.6g
/
Ldl cholesterol
15.5mg
/
Sodium
109mg
/
Carbohydrate
27.5g
/
Dietary Fiber
3.5g
/
Whole Sugars
13.9g
/
Protein
4.7g

We’re Adam and Joanne, a pair keen about cooking and sharing scrumptious, dependable recipes since 2009. Our aim? To encourage you to get within the kitchen and confidently prepare dinner contemporary and flavorful meals.Extra About Us
Earlier Publish: Straightforward Peanut Butter Cookies
Subsequent Publish: Good Fudgy Brownies