This straightforward ham and cabbage soup is hearty, wholesome, and tastes unbelievable! With solely 20 minutes of simmering, this straightforward soup recipe is prepared in about half-hour, making it excellent for busy nights.
Cabbage soup could not sound like essentially the most thrilling meal, however belief me, this model with ham, carrots, and onions is scrumptious! Very like lots of our cabbage recipes, this soup is nutritious, low-calorie, and tastes improbable!
Since cabbage shrinks and softens when cooked, you possibly can add lots to the pot. On this ham and cabbage soup, we name for eight cups of chopped cabbage, and you would most likely stir in fairly a bit extra. It’s so good! For an additional soup with ham, attempt our straightforward break up pea soup.
Key Elements
Ham: I exploit a boneless ham steak for this soup. In case you have bone-in ham, use it! Simply reduce it away from the bone, then add the bone to the soup because it simmers (it ought to add a bit extra taste). Take away it earlier than serving.
Cabbage: Use common white cabbage for this soup. I like the way it softens because it simmers. In case you have leftover cabbage, think about using it in considered one of our different cabbage recipes!
Veggies: Along with the cabbage, we saute onion, carrots, garlic, and rosemary earlier than including broth to this soup. They create a flavorful base. Contemporary or dried rosemary will work. I’ve given quantities for each within the recipe beneath.
Tomatoes: I add a small can of tomatoes to the soup, however recent tomatoes work wonderful. See the tip beneath the recipe for substituting recent tomatoes.
Broth: Any mild broth or inventory works on this cabbage soup recipe. My go-to’s are rooster inventory, rooster broth, ham inventory, and vegetable broth.
The best way to Make Ham and Cabbage Soup
Have you ever ever had ham in soup? It’s scrumptious. Because the soup simmers, the ham flavors and seasons the broth, making it wealthy, hearty, and ultra-flavorful.
To make this soup, you’ll prepare dinner the onion, carrots, and ham in a giant pot after which add the remainder of the elements. It comes collectively rapidly and solely must simmer for about 20 minutes earlier than you possibly can dig in.
I really like this soup with a aspect of crusty bread or selfmade focaccia. Do-it-yourself garlic bread could be fairly superb, too!
Simple Ham and Cabbage Soup
PREP
10mins
COOK
20mins
TOTAL
30mins
This ham and cabbage soup recipe is hearty, wholesome, straightforward to make, and tastes improbable. Earlier than including the ham to the soup, style it to see how salty it’s. You could not want so as to add salt to the soup, relying on the salt stage. Style and alter the seasoning of the soup a number of instances throughout cooking.
4 to six servings (8 cups of soup)
You Will Want
3 tablespoons olive oil
1 medium onion, chopped, about 2 cups
4 medium carrots, chopped, about 2 cups
8 ounces boneless ham steak, cubed, about 1 ½ cups
1 tablespoon minced garlic, 3 cloves
1 tablespoon chopped recent rosemary or 1 teaspoon dried rosemary
1/2 teaspoon recent floor black pepper
Pinch crushed purple pepper flakes
8 cups chopped white cabbage, about 1 ½ kilos
1 (15oz) can diced tomatoes with juices
6 cups (1.4L) low-sodium rooster inventory, ham inventory, or vegetable broth
2 bay leaves
Salt, to style
3 lemon slices or extra to style
Instructions
1Warmth 2 tablespoons of the olive oil in a stockpot or Dutch oven over medium warmth.
2Add the onions, carrots, and cubed ham. Cook dinner, stirring sometimes, till the greens have softened and the onions are translucent, 8 to 10 minutes.
3Add the garlic, rosemary, black pepper, and purple pepper flakes. Cook dinner, stirring, for one minute.
4Stir within the cabbage, after which pour within the canned tomatoes and their juices, in addition to the inventory. Add the bay leaves.
5Elevate the warmth to medium-high and convey the soup to a boil. Style and alter the salt. The ham provides some salt to the soup, so chances are you’ll not want a lot further seasoning.
6Partially cowl the pot with a lid, after which scale back the warmth to keep up a low simmer. Simmer for 20 minutes or till the cabbage and different greens are tender.
7Take away the pot from the warmth and take away the bay leaves.
8Stir within the lemon slices and the remaining tablespoon of olive oil. Style and season with extra salt and pepper. Serve.
Adam and Joanne’s Ideas
Why lemon slices? Whereas we don’t truly eat lemon slices, including them to the soup brightens up the flavors a bit. You too can squeeze in recent lemon juice or use vinegar, reminiscent of apple cider vinegar or wine vinegar.
Use recent tomatoes: Substitute about 1 pound (5 to six tomatoes) for 1 (15oz) can of diced tomatoes.
The vitamin information supplied beneath are estimates.
Vitamin Per Serving
Serving Dimension
About 1 cup
/
Energy
157
/
Whole Fats
7.8g
/
Saturated Fats
1.5g
/
Ldl cholesterol
12mg
/
Sodium
436.4mg
/
Carbohydrate
13.7g
/
Dietary Fiber
4.2g
/
Whole Sugars
5.1g
/
Protein
11.1g
We’re Adam and Joanne, a pair enthusiastic about cooking and sharing scrumptious, dependable recipes since 2009. Our aim? To encourage you to get within the kitchen and confidently prepare dinner recent and flavorful meals.Extra About Us