Simple Pork Chop Marinade

This simple pork chop marinade ensures flavorful, juicy pork. It’s a savory, thick marinade that sticks to your pork chops. We like this recipe, and we’re assured you’ll, too!

This marinade brings out one of the best in pork, boosting its pure savory taste. Any time spent marinating will make your pork style higher however goal for 4 hours or extra to attain one of the best outcomes. When you’ve adopted us for a while, you understand we’re severe about pork chops (see our extremely reviewed juicy skillet pork chops and baked pork chops for reference). With this marinade, we aren’t enjoying round. You’ll make a few of the most scrumptious and tender pork chops you’ve had at house.

We name this a pork chop marinade, nevertheless it works splendidly with any reduce of pork, particularly pork tenderloin. We love grilling the pork after it’s sat on this simple marinade, both on a grill pan or outside grill, however you may cook dinner it nonetheless you want. I’ve shared my favourite cooking methodology beneath.

Key Components

Garlic: I really like the recent garlic on this marinade and like to finely grate it so it kind of melts into the combination. We solely use a few cloves for a marinade that can do for 4 chops, so we aren’t making the pork tremendous garlicky.

Soy Sauce: This provides umami, making the pork style richer and extra porky. It additionally provides a little bit of colour and helps to season the pork. Use tamari or soy sauce. I additionally use soy sauce for a similar causes in our favourite steak marinade.

Mayonnaise: I’m calling this the key ingredient to our pork marinade. Mayo is superb with meat because it’s thick, serving to the marinade cling to each floor. It additionally helps to tenderize the pork, and due to the oil in mayo, it self-bastes the pork because it cooks, maintaining it juicy. And, if that wasn’t sufficient, it helps browning when cooking. Are you able to inform I’m a fan? Plain Greek yogurt is an effective substitute for the mayo, however it’s possible you’ll need to improve the brown sugar by a teaspoon to steadiness out the yogurt’s tangy taste. I exploit yogurt in our Greek rooster marinade.

Mustard: We use mustard rather a lot in our marinade recipes (see this lemon rooster marinade as one instance). We don’t use sufficient to get a powerful mustard taste in the long run, nevertheless it helps season the pork and convey out its pure flavors. Use Dijon mustard or whole-grain mustard.

Brown Sugar: I’ve seen many pork marinades name for lots of sugar, and I’m glad to report that this one solely requires a bit bit (1 teaspoon for 4 chops). It’s there to steadiness the mustard and soy sauce and helps the pork to attain a pleasant caramelized crust when cooking.

Pepper and Salt: We love Aleppo pepper, which provides a mild, candy warmth. When you don’t have that readily available, use crushed crimson pepper flakes or black pepper as a final resort. We additionally add a bit salt to the marinade to ensure the pork is well-seasoned.

The right way to Make Our Pork Chop Marinade

This pork chop marinade is tremendous simple to make. You’ll add all of the components to a bowl and blend till blended. Then, add your pork and transfer it across the marinade till coated. Since this marinade is so thick, I generally use my arms to rub it all around the pork chops. We suggest marinating for a minimum of 4 hours, however even 1 hour will make a giant distinction!

This marinade does properly on a grill or in a grill pan. I prefer to sear the chops in a grill pan over medium-high warmth so as to add some colour after which end them within the oven at 375°F (190°C) for completely cooked, juicy pork chops. I’ve additionally included ideas for an out of doors grill within the recipe beneath. You possibly can, after all, cook dinner your chops nonetheless you want, however the methodology shared within the recipe is my favourite.