Simple Roasted Butternut Squash Soup

We love this silky clean roasted butternut squash soup! On this straightforward recipe, you’ll roast your squash on prime of garlic and thyme and mix it with broth for one of many best soups we’ve shared!

Our roasted butternut squash soup is shockingly easy to make. You’ll roast squash with just a few aromatics and mix it with broth. That’s it! When you’re up for it, you too can add some cream, however that’s all we’re speaking about with this straightforward soup. There’s no sautéing, little or no simmering, and also you don’t want to cut plenty of veggies.

This heat and comforting soup is completely scrumptious as-is, however you may additionally take pleasure in our butternut squash soup topped with crispy chickpeas (which might even be beautiful on prime of this soup). And for simpler soup recipes, don’t miss our tomato soup (made with three foremost components) and this broccoli cheddar soup.

Key Components

Butternut Squash: I take advantage of medium butternut squash, however be at liberty to swap in different winter squash like honey nut, kabocha, or purple kuri squash, or swap it for a small sugar pumpkin like I take advantage of when making do-it-yourself pumpkin puree.

Herbs: When roasting the squash, we tuck recent herbs beneath for additional taste. I really like recent thyme, rosemary, or sage. Use considered one of these or all three.

Garlic: Along with the herbs, we additionally tuck complete garlic cloves (nonetheless of their skins) underneath the squash. This fashion, they taste the squash and switch delicate and candy on the similar time. You’ll be able to then mix the roasted garlic into the soup afterward.

Broth: You should use your favourite soup broth or inventory. I really like the richness of do-it-yourself rooster inventory or bone broth, however this soup can be glorious while you use a flavorful vegetable broth.

Cream: That is non-obligatory, however I virtually all the time add it. I really like a splash of cream in my soup for a silky, velvety texture.

The right way to Make Butternut Squash Soup

It is a easy recipe and is simply excellent for cold days. You’ll lower your squash in half, rub it with olive oil, and season with salt and pepper. Then, earlier than inserting them lower facet down on a baking sheet, sneak some herbs and garlic beneath. The squash turns into aromatic and flavorful by roasting the squash with garlic and herbs. I take advantage of the identical trick when roasting spaghetti squash!

When the squash is tender and caramelized, it’s time to mix. Use an immersion blender in a pot or use a stand blender. Merely mix the roasted squash with broth and the delicate roasted garlic. You’ll be able to squeeze it into the blender to take away it from the skins. Lastly, you possibly can mix in some cream (which I really like), then season with salt and pepper as wanted and revel in! I particularly love this soup with a slice of do-it-yourself focaccia bread!