Simple Veggie Spaghetti

I really like this straightforward vegetable spaghetti recipe! It tastes unimaginable and is loaded with over 1 ½ kilos of greens. This vegetarian pasta is so good that I might truthfully eat it daily.

I completely love this vegetarian pasta sauce as a result of it’s 100% from scratch, so you realize precisely what’s going into the pan. Severely, my entire household devours it (even my younger son)! I’m continuously coming again to it, particularly once I want a easy weeknight dinner.

And the very best half is that you could throw in no matter veggies are hanging in your fridge. It’s an effective way to make use of up these odds and ends within the veggie drawer. For extra veggie-forward pasta recipes, I really like this straightforward vegetable lasagna, this vegetable pasta bake, or when you needed a low-carb choice, attempt my zucchini noodles pasta!

Key Components

Pasta: I used spaghetti in our images and video, however any form of pasta will do. You’ll be able to even substitute your favourite gluten-free or whole-grain pasta when you’d prefer to. Or, for one thing totally different, you should use the sauce and make veggie lasagna roll ups, which use lasagna noodles!

Greens: I add over 1 ½ kilos of veggies to this pasta recipe and love a mix of zucchini, yellow squash, jarred roasted pink peppers, and spinach. Different veggies work, like peas, corn, cauliflower, and cabbage.

Onion, garlic, and tomato paste: These present our base taste for the vegetable pasta sauce.

Canned entire tomatoes: I really like canned entire tomatoes for this recipe. After including them to the pot, I crush them with a spoon so that they flip right into a chunky sauce. Crushed tomatoes are additionally an choice. You can even use blanched, peeled recent tomatoes (suggestions for peeling recent tomatoes are discovered on this recipe for pink pasta sauce).

Basil: I really like recent basil on this sauce, however different herbs work, too (parsley and mint add a special taste however are wonderful).

Mushroom powder: Okay, now this one is optionally available, however for the very best, most flavorful veggie pasta, I extremely suggest utilizing selfmade mushroom powder. It provides a wealthy umami taste to the sauce and is our secret weapon when making meatless recipes. I additionally use it when making mushroom pasta and spaghetti with meat sauce. You can even purchase it from specialty meals shops, spice outlets, and on-line.

The way to Make Veggie Spaghetti

My household loves this veggie spaghetti (even my baby). We’ll make it from scratch, however don’t fear, it’s straightforward and fast!

First, you’ll make the vegetable sauce. Prepare dinner your onions in olive oil till mushy, then stir within the garlic, spices, and tomato paste. The tomato paste will flip from vibrant pink to burnt orange, and that’s whenever you’ll toss in all of your scrumptious veggies.

Subsequent, add a big can of tomatoes and use a wood spoon to interrupt them right into a chunky sauce. Add an excellent pinch of salt and, when you have it, some mushroom powder (extremely really useful). Then, let your sauce simmer for 10 to fifteen minutes.

Whereas the sauce simmers, you possibly can prepare dinner your pasta. When the pasta is cooked, your sauce must be prepared, and you may toss in some spinach, recent basil, and the cooked pasta. I really like serving this veggie spaghetti with a beneficiant quantity of parmesan cheese, however you should use a extra vegetarian-friendly cheese or dietary yeast as a substitute.