Make my simple do-it-yourself granola with rolled oats, almonds, honey, and vanilla. Save a bit cash and make granola at dwelling!
I really like making widespread store-bought snacks at dwelling. It normally saves a bit of cash, and from what I’ve seen, the do-it-yourself model nearly at all times tastes higher! This do-it-yourself granola recipe is fabulous, and whereas I’ve made mine with honey and almonds, you possibly can simply adapt it to what you like.
I really like how this granola recipe retains the sugar on the decrease finish and requires components I have already got sitting in my kitchen. For extra do-it-yourself goodies, attempt my delicate and chewy granola bars, baked granola bars, and these peanut butter granola bars.
Key Elements
Oats: I really like old style rolled oats for this granola. Immediate or quick-cooking oats received’t have the identical texture.
Almonds: Sliced almonds are beautiful, however you possibly can completely substitute your favourite nuts or seeds.
Olive Oil or Butter: You should utilize both (coconut oil works, too).
Honey: I really like the floral sweetness of honey, however you possibly can substitute maple syrup or sugar (my favourite being coconut sugar).
Vanilla, Cinnamon, and Salt: These make our granola style unimaginable! I extremely suggest them! Be happy so as to add extra spice with heat baking blends like pumpkin spice or apple pie spice.
Making do-it-yourself granola is simpler than you may assume! Merely stir all of your components collectively, unfold them onto a baking sheet, after which bake till calmly golden brown.

One trick when making granola is to stir it a number of occasions whereas it bakes within the oven. In any other case, you may need some overdone oats across the edges. As soon as cool, take pleasure in it alone or with yogurt or milk. It even retains for as much as 2 weeks!

Selfmade Honey Almond Granola
PREP
10mins
COOK
30mins
TOTAL
40mins
Making granola at dwelling is straightforward. This granola recipe has a base of rolled oats and sliced almonds, however be at liberty to vary the nuts or add dried fruit like raisins, currants, dried figs, cherries … the checklist can go on. Consider do-it-yourself granola as pantry spring cleansing. Have a tiny little bit of nuts left in a bag in the back of your pantry? Add it to your granola.
10 (1/4 cup) Servings
You Will Want
2 cups (226g) quaint rolled oats
3/4 cup (75g) sliced almonds
3 tablespoons extra-virgin olive oil, melted coconut oil, or melted butter
3 tablespoons honey
1 tablespoon vanilla extract
1 teaspoon floor cinnamon
Pinch of sea salt
Instructions
1Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper or aluminum foil.
2Put together granola: Mix the oats and sliced almonds in a medium bowl. In a small bowl, stir olive oil, honey, vanilla extract, cinnamon, and a pinch of salt, then toss with the oats and nuts till nicely coated.
3Bake granola: Unfold into one layer on the baking sheet, then bake, stirring each 8 to 10 minutes, till golden brown (20 to half-hour whole). In direction of the top of the baking time, examine your granola each couple of minutes to stop it from over-browning (particularly across the edges).
4Switch to a cooling rack and let the granola cool fully. Retailer cooled granola in an hermetic container for as much as two weeks.
Adam and Joanne’s Ideas
Diet Per Serving
Serving Measurement
1/4 cup
/
Energy
161
/
Protein
4g
/
Carbohydrate
18g
/
Dietary Fiber
3g
/
Whole Sugars
6g
/
Whole Fats
9g
/
Saturated Fats
1g
/
Ldl cholesterol
0mg

We’re Adam and Joanne, a pair keen about cooking and sharing scrumptious, dependable recipes since 2009. Our purpose? To encourage you to get within the kitchen and confidently prepare dinner contemporary and flavorful meals.Extra About Us
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