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Greatest approach to make use of up your leftover vacation turkey (or rooster!). A crowd-pleaser for youths + grown ups!
All of us love a leftover turkey slider. However have we had leftover Thanksgiving turkey enchiladas full of melted cheddar cheese each inside and on high? As a result of I feel we’ve simply taken vacation leftovers to the subsequent degree. I imply, is that this a cause to make a Thanksgiving turkey? Perhaps, possibly so.
I notably love this recipe as a result of you should utilize up all of the leftover turkey (or leftover rotisserie rooster for those who’re making this yr spherical) with out it truly tasting like leftovers. It’s actually simply pleasant tacky enchiladas and you may customise it to what you’ve gotten readily available – including in black beans, corn, mushrooms or every other veggies you might need mendacity round.
ideas and tips for achievement
Save all of your turkey leftovers. Darkish meat, chicken, reserve it all! This can be a nice recipe to repurpose all these vacation leftovers. Don’t have any turkey leftover? Shredded rotisserie rooster will even work so effectively right here.
Soften the tortillas. Heat the tortillas first so they’re simpler to roll. Wrap the tortillas in a moist paper towel and microwave for about 30 seconds. You may also fry the tortillas, in batches, in somewhat little bit of oil (about 1 tablespoon vegetable oil) till crispy however pliable.
Make it spicy. Should you favor somewhat bit of warmth, diced jalapeno is a superb addition together with your onion and bell pepper.
Don’t overstuff. Dimension issues! Overstuffing could sound like a good suggestion for the reason that filling is the most effective half, however this can lead to ripped tortilla and overspill.
Broil for crispy edges. Love these crispy edges? Broil (non-compulsory step) the enchiladas for a couple of minutes, watching rigorously, till effervescent and crisped.
what to serve with enchiladas
Leftover Thanksgiving Turkey Enchiladas: Steadily Requested Questions
Canned enchilada sauce is such an important shortcut however if in case you have the time, right here is our favourite recipe for a straightforward home made crimson enchilada sauce – it makes all of the distinction!
Completely! You should use corn or flour, it actually simply depends upon private choice. Corn tortillas are historically used for enchiladas as they keep their construction somewhat extra (much less cracking and tearing when rolled) however both possibility will work nice right here.
Any type of leftover rooster (shredded or diced) works effectively right here.
Candy potato, mushrooms, zucchini and cauliflower are all nice choices.
We love Cheddar however Mexican mix, Colby Jack, Pepper Jack and Monterey Jack can be used.
Sure! Enchiladas is a superb dish to make forward of time and assemble the night time earlier than, letting it come to room temperature for about half-hour previous to baking.
Stir in garlic, chili powder, cumin and oregano till aromatic, about 1 minute. Take away from warmth.
Stir in turkey or rooster, inexperienced chiles, 1/2 cup enchilada sauce and cilantro. Stir in 3/4 cup cheese; season with salt and pepper, to style.
To assemble the enchiladas, lay tortilla on a flat floor and spoon 1/2-3/4 cups of the turkey combination within the heart. Roll the tortilla and place seam facet down onto ready baking dish. Repeat with remaining tortillas and turkey combination.
Prime with remaining enchilada sauce and remaining cheese.
Place into oven and bake till bubbly, about 35-40 minutes.
Serve instantly, sprinkled with crimson onion and cotija cheese.