The best way to make polenta that’s creamy, wealthy, and flavorful! We’re sharing Chef Richard’s favourite polenta recipe made with broth, milk, and his secret ingredient: mascarpone cheese. Belief me, this recipe is one of the best I’ve tried.
Polenta is a traditional dish made out of floor corn that originated in Northern Italy. My household loves it! When you’re unfamiliar with polenta, it has a texture just like creamy porridge or grits.
I extremely advocate Richard’s creamy polenta! It’s superb! This recipe is one of the best one I’ve tried to this point, and it’s good as a facet dish. My household loves it, and I do know yours will, too. It’s unimaginable with poached eggs, sautéed mushrooms, roasted greens, Italian meatballs, beef stew, braised meats, and extra!
Key Substances
Polenta: Consider polenta because the Italian model of grits. The grind is slightly totally different, with polenta being a bit extra coarsely floor than grits. I’ve used Bob’s Crimson Mill polenta within the photographs.
Onion and Garlic: I like how savory and flavorful this dish is. We prepare dinner minced onion and sliced garlic in olive oil earlier than including broth.
Broth: Use no matter you like. I like rooster broth or veggie broth, however water works, too.
Herbs: We toss in a bay leaf and a few thyme sprigs, including extra taste.
Milk and Mascarpone: This recipe makes tremendous creamy, wealthy polenta. I exploit complete milk and mascarpone, a creamy Italian cheese that tastes buttery and candy. It’s like cream cheese however extra delicate. Cream cheese is an effective substitute.
The best way to Make Polenta
Our polenta recipe is fast and simple. Begin with a medium saucepan over medium warmth and prepare dinner onion and garlic till comfortable and candy. Pour your broth (or water) into the pan, add the herbs, and season with salt and pepper.
Then, as soon as it’s simmered for a couple of minutes, stir in your polenta. You need to hold stirring your polenta across the pot for a couple of minutes. As you stir and it cooks, it is going to thicken.
After a couple of minutes, stir within the milk and mascarpone. As soon as they soften into the polenta, let it stand for a couple of minutes earlier than serving. And that’s it. Tremendous simple, extremely scrumptious polenta!
Excellent Polenta
PREP
10mins
COOK
15mins
TOTAL
25mins
Chef Richard’s favourite polenta recipe is made with broth, milk, and his secret ingredient: mascarpone cheese. Belief me, this recipe is one of the best I’ve tried. Mascarpone is tremendous creamy and wealthy, which makes this polenta extremely scrumptious.
6 Servings
You Will Want
1 ½ tablespoons olive oil
3/4 cup minced onion, 1 small onion
2 garlic cloves, thinly sliced
4 cups (946ml) rooster broth, veggie broth, or water
1 bay leaf
3 sprigs recent thyme
1/2 teaspoon nice sea salt or extra to style
1/8 teaspoon recent floor black pepper
1 ½ cups polenta (dried)
4 ounces (113g) mascarpone
1 cup (236ml) complete milk
Instructions
1In a medium saucepan, warmth the olive oil over medium warmth. Add the onion and garlic and prepare dinner for 4 minutes, stirring often. You aren’t seeking to brown the onion, simply soften it.
2Add the broth, bay leaf, thyme, salt, and pepper. Cowl with a lid and convey to a simmer for 3 minutes.
3Uncover, and whereas stirring, pour within the polenta. Proceed stirring for 3 minutes because the polenta thickens.
4Stir within the mascarpone and milk, then prepare dinner one other 2 to three minutes.
5Take away the bay leaf and thyme sprigs.
6Take away the saucepan from the warmth and let stand 2 to three minutes earlier than serving. If the polenta appears too thick, stir in additional broth or water a few tablespoons at a time till you’re pleased.
Adam and Joanne’s Suggestions
Polenta: We used Bob’s Crimson Mill. Different manufacturers of polenta may have barely longer prepare dinner instances.
Mascarpone: Mascarpone is wealthy, creamy, and barely candy. When you can not discover it, one of the best substitute is cream cheese.
The vitamin info offered under are estimates.
Vitamin Per Serving
Serving Measurement
1/6 of the recipe
/
Energy
257
/
Complete Fats
14.1g
/
Saturated Fats
7.2g
/
Ldl cholesterol
27.7mg
/
Sodium
239.5mg
/
Carbohydrate
28.5g
/
Dietary Fiber
2.7g
/
Complete Sugars
4g
/
Protein
4.8g